Bali

We love to meet new people, new cultures, new places, new flavors, new ingredients, new experiences. That is why we love to explored and travel to new places around the world, looking for the best experiences with locals people.

Each journey gives us something. Sometimes it’s a keepsake; a rug you had to dig through a souk for, a leather bag that still smells like a camel, a hand carved knife, local spices, a bamboo straw. For the seasoned traveler its the smells, the textures and colors, the noises. For us, it’s always the food. 

Food can tell you a lot about a culture. Bali is no exception. 

Part of the Indonesian archipelago, Bali is known as the Land of the Gods. Riddled in beauty, it’s home to volcanoes, terraced rice fields, religious ceremonies, handicrafts, world-class surfing, yoga retreat, vegan food, monkey forests, beautiful beaches, motor bikes rides, mountains, rivers, farms and many other things.

Bali is the ultimate farm to table experience. Everything is fresh and local, and our last visit we were lucky enough to get our hands dirty.